coffeemux
10/26/2026 • Auckland, New Zealand
Say hello to Slipway, our newest espresso. Think milk chocolate, roasted hazelnut and a little orange zest. It pulls beautifully on a long ratio and holds its o...
coffeemux
10/26/2026 • Auckland, New Zealand
We are seeing copper everywhere right now, but in softer, more lived-in tones than before. Our colourists blend warm roots into lighter ends so grow-out looks i...
coffeemux
10/26/2026 • Auckland, New Zealand
Our friend Mara throws these in her garage studio twenty minutes away, and each one has its own glaze pattern. They hold a generous twelve ounces and are dishwa...
coffeemux
10/26/2026 • Auckland, New Zealand
A small-group course for people who have never touched a barbell. We cover the squat, deadlift, press and bench in a calm, coached environment. By week four you...
coffeemux
10/26/2026 • Auckland, New Zealand
Our clients wanted warmth without fuss, so we paired spotted gum cabinetry with brushed brass handles and a thick stone benchtop. Soft-close everything, and a p...
coffeemux
10/26/2026 • Auckland, New Zealand
Every Saturday at 9am we pour a flight of four coffees and talk through what we are tasting, no experience needed. Spots are free, limited to twelve, and includ...
coffeemux
10/26/2026 • Auckland, New Zealand
A good fade is all in the blending. Our barbers start with a guard-free baseline, graduate upward over about ten minutes, then finish with a razor to sharpen th...
coffeemux
10/26/2026 • Auckland, New Zealand
Every tea towel and apron in this collection is cut and sewn by a two-person team an hour south of us. They source European flax and wash each piece before sewi...
coffeemux
10/26/2026 • Auckland, New Zealand
Dana joined us twelve months ago and could not hang from a bar for ten seconds. Last Thursday she banged out her first strict pull-up, and the whole gym cheered...
coffeemux
10/26/2026 • Auckland, New Zealand
Every piece starts as raw timber on our workshop floor, is milled and checked by hand, then glued, clamped and sanded smooth. We are proud that nothing leaves h...
Harbour Bean Roasters
10/23/2026 • Melbourne, New Zealand
Say hello to Slipway, our newest espresso. Think milk chocolate, roasted hazelnut and a little orange zest. It pulls beautifully on a long ratio and holds its o...
The Gilded Comb
10/23/2026 • Manchester, New Zealand
We are seeing copper everywhere right now, but in softer, more lived-in tones than before. Our colourists blend warm roots into lighter ends so grow-out looks i...
